Opening times: Mon - Sat 10am - 3pm Lunch 11.30am - 2pm Mon - Sat 5.30pm - late Evening meal from 6pm Bar happy hour 5.30pm - 7pm The Honiton Wine Bar, one of East Devon’s most unique eateries boasts a warm & friendly welcome from the proprietors, Graham   & Clare Quinlan & their staff. Situated in the centre of the historic East Devon market town of Honiton, which is famous for its pottery & lace making. The Honiton Wine Bar, a Free House, occupies one of the earliest dwelling houses, built just after the fire of 1765. Both its exterior and interior are quirky and individual with wooden beams, original exposed brick walls and real slate flooring. The unique & traditional atmosphere of The Wine Bar helps to offer a real treat for the visitor to savour. The Wine Bar menu, the style of which has changed little over the years, is something of an institution. Thankfully this has less to do with tradition and more to do with how reliably good the food is. King prawns pan fried in chilli, lime & ginger served with mixed leaves, goats cheese & caramalised red onion tart, daily baked French bread, belly pork slow roasted with crackling served with rich creamy cider sauce and sea bass fillets with fresh ginger & spring onions are among the regulars on the menu, with specials that can change daily. With the option of lighter fare at lunchtime, such as an interesting selection of baguettes and with coffee, cakes & pastries always available the Wine Bar does well at satisfying an assortment of customer requirements simultaneously. In fact, to further satisfy those requirements a two course or three course fixed price lunch menu has been introduced. At The Honiton Wine Bar we are commited to supporting our region and the agriculture within sourcing Devon & Cornwall Prime Beef from selected assured farms using traditional breeds of cattle. We ask our butcher to mature this beef for our restaurant for 7 days on the bone and 21 days hung to enhance the tenderness, succulence and flavour. We are extremely confident in the quality of our meat and are able to say that we would not sell anything that we would not eat ourselves. We are currently using free range chicken sourced within the Exmoor national park. Our free range eggs are supplied by Fowlers of Putts Corner, Sidbury. With well worn wood tables and the rustic surroundings of old church pews, the wine bar offers cosy & informal dining on the busiest evenings, which are common. © The Honiton Wine Bar 2011 QWEB Design