Evening Menu (Available from 6pm) Appetisers Basket of French bread (v) £1.75, Garlic bread (v) £2.60, Garlic bread with cheddar (v) £3.35 Black & green olives marinated with garlic & chilli in a fresh herb dressing (v) £3.45 Fresh basil pesto, sun blush tomatoes with French bread & balsamic dipping oil (v) £5.20 Houmous served with French bread & balsamic dipping oil £4.95 Tapas: (Ideal for Two) Prosciutto ham, mixed salami, baby peppadew peppers, marinated black & green olives, smoked almonds, feta in chilli oil, sun dried tomatoes, crusty French bread with an olive oil & balsamic dip. £11.50 (Tapas ingredients may vary) Starters: Freshly prepared soup with French bread(v) £4.95. The day’s Pate with melba toast & mixed leaves £4.95. King prawn flambéed in whiskey with cream & ginger served with mixed leaves & French bread £6.20 Baked mushroom & creamy stilton tart served with mixed leaves (v) £5.50  Prosciutto, baby figs & rocket topped with parmesan & fresh herb dressing £6.20 Mains: Chicken breast, free range with chorizo, red onion & cherry tomatoes £15.50 Sea bass fillets with roasted garlic & clams cooked in fresh dill butter £16.90 Leek & mushroom nut roast with a red wine & shallot sauce (v) £13.90 Belly pork, slow roasted, served with crackling & rich creamy cider sauce, £13.90 West Country ribeye steak 10oz £16.90      Topped with king prawns pan fried in garlic butter £2.50, or topped with chilli butter £1.50 Brandy & green pepper, Red wine & shallot, Port & stilton or Creamy wholegrain mustard sauce £2.50 each    All the previous main meals are served with a choice of baby potatoes with parsley butter or Wine Bar fries, vegetables of the day or mixed leaves. Seafood Risotto; salmon, king prawns, green lipped mussels with chilli, lemon & garlic £11.50 Goat’s cheese, roasted beetroot & baby fig salad, honey & mustard dressing with garlic bread £9.90 King prawn Thai red curry (medium/hot), served with basmati rice £11.25 vegetarian £10.25 West Country beef lasagne served with a choice of salad or garlic bread £10.95 Chilli con carne made with West Country beef (hot & spicy) served with basmati rice £11.30   Sides: Wine bar fries - Baby potatoes with parsley butter - Vegetables of the day, Mixed leaves salad, Fried mushrooms - Fried tomatoes - Fried onions £2.00 © The Honiton Wine Bar 2011 QWEB Design Menu subject to availability & change